Can you tell my tastebuds are ready for fall?!? I had a can of pumpkin that I used in a few shakes, and I incorporated the rest of it into our weekend desserts. You can't go wrong with Paula Deen's Pumpkin Bars. Early saturday morning I realized I was out of brown sugar....after I went to the store. I quickly whipped up a batch of brown sugar - it is super simple! All you need is sugar and molasses! Click on each picture to take you to the fabulous recipes!
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