Tuesday, July 17, 2012

brown sugar, pumpkin bars & zucchini muffins

Can you tell my tastebuds are ready for fall?!? I had a can of pumpkin that I used in a few shakes, and I incorporated the rest of it into our weekend desserts.  You can't go wrong with Paula Deen's Pumpkin Bars.  Early saturday morning I realized I was out of brown sugar....after I went to the store.  I quickly whipped up a batch of brown sugar - it is super simple!  All you need is sugar and molasses!  Click on each picture to take you to the fabulous recipes!

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